ROSE APPLE
ROSA MAÇÃ
Nomes comuns: apple Rose (nome geral), jambosier (em francês) ameixa
rosa ou Malabar ameixa (em inglês).
Origem: Índias Orientais e Malásia. Também é cultivada e naturalizada
em muitas partes da Índia, Ceilão, antiga Indochina e ilhas do Pacífico.
Aparência: A rosa macieira pode ser meramente um arbusto, mas é
geralmente uma árvore atingindo 25 ou mesmo 40 pés (7,5-12 m) de altura e tem
uma densa coroa de Delgado, largo-espalhando filiais, muitas vezes a largura
total exceda a altura. As flores são branco-creme ou branco-esverdeado, 2 a 4
em (5-10 cm) largura, consistindo principalmente de cerca de 300 estames
conspícuas a 1 12 4 cm long, um cálice 4 lóbulos e 4 pétalas esverdeado,
côncavas. Há geralmente 4 ou 5 flores juntos no cluster de terminal. O fruto é
quase redondo, oval ou ligeiramente pear-shaped, 12 1 a 2 em (4-5 cm longo, com
pele lisa, fina, amarelo-pálido ou esbranquiçado, às vezes rosa-corou, cobrindo
uma batata frita, mealy, seca a camada suculenta de carne amarelada, doce e
parecido com o perfume de uma rosa no sabor).
Nutrição em Rose
Apple:
Minerais
proteína 0,5-0,7 g
gordura 0,2-0,3 g
ferro 0,45-1.2 mg
cálcio mg 29-45,2
carboidratos 14,2 g
1.1-1.9 g de fibra
calorias 56
Rose Apple fatos:
Rose maçãs machucaM-se
facilmente e são muito perecíveis.
O fruto é
não-Climatério.
Rose maçãs são
principalmente comidas fora-de-mão pelas
crianças.
A maçã rosa árvores floresce
frutifica esporadicamente, quase todo o
ano, embora um pouco menos no Verão do que em outros momentos.
Uma macieira rosa
madura renderá 5 libras (2 kg) da fruta cada temporada. Os frutos são,
naturalmente, muito leve no peso, porque eles são ocos, mas este é um retorno
muito pequeno para um árvore que ocupa muito espaço. O período de frutificação
varia em diferentes partes da Índia.
-Folhas foram usadas
na indústria de perfume.
Rose Apple bom para o
fígado e o cérebro:
O fruto é considerado
como um tónico para o cérebro e o fígado. Uma infusão da fruta age como um
diurético. Uma preparação adocicada das flores é acreditada para reduzir a
febre.
A decocção de folhas
é aplicado a dor nos olhos, serve também como um diurético e expectorante e
tratamento de reumatismo.
O suco das folhas
maceradas é tomado como um febrífugo. Folhas em pó tem sido esfregadas nos
corpos dos doentes de varíola, para o efeito de resfriamento.
Rose Apple detenções,
Diabetes, asma e disenteria:
As sementes são
empregadas contra diarréia, disenteria e catarro.
Foi alegado que uma
infusão de sementes torradas, em pó é benéfica para diabéticos. As sementes têm
uma propriedade anestésica.
A decocção é
administrada para aliviar a asma, bronquite e rouquidão.
(ROSE APPLE
Common names: Rose apple (general Name), jambosier (in French) plum rose or Malabar plum (in English).
Origin: East Indies and Malaya. It is also cultivated and naturalized in many parts of India, Ceylon, former Indochina and the Pacific Islands.
Appearance: The rose apple tree may be merely a shrub but is generally a tree reaching 25 or even 40 ft (7.5-12 m) in height, and has a dense crown of slender, wide-spreading branches, often the overall width exceeding the height. The flowers are creamy-white or greenish-white, 2 to 4 in (5-10 cm) wide, consisting mostly of about 300 conspicuous stamens to 1 1/2 in (4 cm) long, a 4-lobed calyx, and 4 greenish-white, concave petals. There are usually 4 or 5 flowers together in terminal cluster. The fruit is nearly round, oval, or slightly pear-shaped, 1 1/2 to 2 in (4-5 cm) long, with smooth, thin, pale-yellow or whitish skin, sometimes pink-blushed, covering a crisp, mealy, dry to juicy layer of yellowish flesh, sweet and resembling the scent of a rose in flavor.
Nutrition in Rose Apple :
Minerals
protein 0.5-0.7 g
fat 0.2-0.3 g
iron 0.45-1.2 mg
calcium 29-45.2 mg
carbohydrate 14.2 g
Fiber 1.1-1.9 g
calories 56
Rose Apple Facts:
Rose apples bruise easily and are highly perishable.
- The fruit is non-climacteric.
Rose apples are mostly eaten out-of-hand by children.
The rose apple trees bloom and fruit sporadically nearly all year, though somewhat less in summer than at other times.
A mature rose apple tree will yield 5 lbs (2 kg) of fruit each season. The fruits are, of course, very light in weight because they are hollow, but this is a very small return for a tree that occupies so much space. The fruiting period varies in different parts of India.
-Leaves were used in the perfume industry.
*Rose Apple good for brain and Liver:
The fruit is regarded as a tonic for the brain and liver. An infusion of the fruit acts as a diuretic. A sweetened preparation of the flowers is believed to reduce fever.
The leaf decoction is applied to sore eyes, also serves as a diuretic and expectorant and treatment for rheumatism.
The juice of macerated leaves is taken as a febrifuge. Powdered leaves have been rubbed on the bodies of smallpox patients for the cooling effect.
*Rose Apple arrests Diabetes, Asthma and Dysentery:
The seeds are employed against diarrhea, dysentery and catarrh.
It has been claimed that an infusion of roasted, powdered seeds is beneficial to diabetics. The seeds have an anesthetic property.
The decoction is administered to relieve asthma, bronchitis and hoarseness.)
Common names: Rose apple (general Name), jambosier (in French) plum rose or Malabar plum (in English).
Origin: East Indies and Malaya. It is also cultivated and naturalized in many parts of India, Ceylon, former Indochina and the Pacific Islands.
Appearance: The rose apple tree may be merely a shrub but is generally a tree reaching 25 or even 40 ft (7.5-12 m) in height, and has a dense crown of slender, wide-spreading branches, often the overall width exceeding the height. The flowers are creamy-white or greenish-white, 2 to 4 in (5-10 cm) wide, consisting mostly of about 300 conspicuous stamens to 1 1/2 in (4 cm) long, a 4-lobed calyx, and 4 greenish-white, concave petals. There are usually 4 or 5 flowers together in terminal cluster. The fruit is nearly round, oval, or slightly pear-shaped, 1 1/2 to 2 in (4-5 cm) long, with smooth, thin, pale-yellow or whitish skin, sometimes pink-blushed, covering a crisp, mealy, dry to juicy layer of yellowish flesh, sweet and resembling the scent of a rose in flavor.
Nutrition in Rose Apple :
Minerals
protein 0.5-0.7 g
fat 0.2-0.3 g
iron 0.45-1.2 mg
calcium 29-45.2 mg
carbohydrate 14.2 g
Fiber 1.1-1.9 g
calories 56
Rose Apple Facts:
Rose apples bruise easily and are highly perishable.
- The fruit is non-climacteric.
Rose apples are mostly eaten out-of-hand by children.
The rose apple trees bloom and fruit sporadically nearly all year, though somewhat less in summer than at other times.
A mature rose apple tree will yield 5 lbs (2 kg) of fruit each season. The fruits are, of course, very light in weight because they are hollow, but this is a very small return for a tree that occupies so much space. The fruiting period varies in different parts of India.
-Leaves were used in the perfume industry.
*Rose Apple good for brain and Liver:
The fruit is regarded as a tonic for the brain and liver. An infusion of the fruit acts as a diuretic. A sweetened preparation of the flowers is believed to reduce fever.
The leaf decoction is applied to sore eyes, also serves as a diuretic and expectorant and treatment for rheumatism.
The juice of macerated leaves is taken as a febrifuge. Powdered leaves have been rubbed on the bodies of smallpox patients for the cooling effect.
*Rose Apple arrests Diabetes, Asthma and Dysentery:
The seeds are employed against diarrhea, dysentery and catarrh.
It has been claimed that an infusion of roasted, powdered seeds is beneficial to diabetics. The seeds have an anesthetic property.
The decoction is administered to relieve asthma, bronchitis and hoarseness.)
FONTE: DrArif Hussain Theruvath Mohammed compartilhou a foto de WE CARE LIFE - Homeopathic General Medicine Clinic.
